Summer Thyme’s Bakery & Deli Celebrates 2nd Anniversary

by Richard Baker in Commercial architecture | April 28, 2016

Summer Thyme’s Bakery & Deli is celebrating it’s second anniversary and is expanding its hours until 6pm seven days a week effective immediately.  The 4,700-square-foot facility is located at 231 Colfax Avenue in Grass Valley. Summer Thyme’s was a truly turn-key project for Siteline Architecture.

Summer Thymes building exterior at night
“Summer Thyme owners Chamba and Amy Cooke contacted Siteline as they were beginning the conversion of an empty space to a bakery, commercial kitchen and full dining room. We found collaborating so rewarding, that we continued work with them through planning, finishing specification and construction management. It is a great feeling to work with owners to go from plans to handing them the keys to a brand new site for a business they love and have built over many years.” observes Siteline Architecture partner and project lead, Richard Baker.
Summer Thymes employee
The cafe seats more than 100. Summer Thyme’s is a proponent of the farm to table movement and the menu includes vegan, vegetarian, gluten-free and paleo options. Food is prepared from scratch, on site, including baked goods.  The extensive kitchen, combined with an espresso bar, dining and event space offers a vital destination for this Grass Valley neighborhood.

“Siteline worked with us at every phase. We always felt included in the process. We appreciate Siteline’s help in making our dream of a full dining room, bakery and kitchen come true.” states Amy Cooke, Co-owner, Summer Thyme’s Bakery & Deli.

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